We came across this summery-looking concoction this week over at The Huffington Post.
It’s a pink porridge courtesy of Holly Bell – a Great British Bake off finalist back in 2011.
Holly’s yummy looking recipe is one she serves up for her third son and looks like a delicious way to start the day to us.
It combines frozen red berries and maple syrup with the traditional oats and milk giving this pink panther a sugary-kick of goodness. Interestingly, Holly steeps the ingredients together the night before for maximum infusion.
If you give it a go do send us your pics so we can post them up on the site and remember to use #PorridgeClub when you share them on social media.
You can find the full recipe here.
Holly blogs at Recipes from a Normal Mum
Her first book is out now, also called Recipes from a Normal Mum