Banana & Cinnamon Porridge Ummmmmmm

Add some spice to your Christmas Porridge with some cinnamon.

This recipe camf from:



Milk–3 cups
Rolled oats–1 1/2 cups
Brown sugar–1 1/2 tablespoons
2 bananas
1 teaspoon cinnamon


Boil the milk on simmer and mix rolled oats with salt in it. Stir the mixture until the porridge thickens. Then, take it off from heat. Put it aside and let it cool for 5 minutes. Add some sugar, and place the banana slices over it along with cinnamon. Your dish is ready to be served.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s