Sergeant wins top Porridge Award

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An army cook has won the Golden Spurtle World Porridge Making Championship in Carrbridge, Strathspey.

”Sergeant Coleen Hayward MacLeod, originally from Stornoway, Western Isles, has served in the armed forces for 18 years.

She is in charge of making porridge on a daily basis for up to 400 troops from the 1st Royal Irish Regiment stationed at Fort George, near Inverness.”

http://news.bbc.co.uk/1/hi/scotland/highlands_and_islands/6034307.stm

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