Porridge with Raspberries and Golden Syrup

Just found this belting porridge recpies  on the Daily Mail website, looks great, porridge with raspberries and golden syrup, gets a big Porridge Club seal of approval.

  • Servings: 2
  • Preparation Time: 2 min
  • Cooking Time: 8 min
  • Level of Difficulty: Easy


  • 100g Co-Op healthy living oatmeal, quick cook, raw
  • 1 pinch salt
  • 600ml water
  • 4 tablespoons yogurt, Greek, 0% fat
  • 100g raspberries, (frozen), thawed
  • 4 teaspoons (level) syrup, any type, golden syrup


Put the porridge oats, salt and water into a non-stick saucepan. Heat and stir until boiling, then reduce the heat and simmer gently, stirring often, for 5 minutes.

Share the porridge between 2 serving bowls and top each portion with 2 tbsp of yogurt. Spoon the raspberries on top, then drizzle 2 tsp of golden syrup over each portion.

Notes: For a delicious alternative, use thawed frozen blueberries and maple syrup instead of raspberries and golden syrup.

Read more: http://www.dailymail.co.uk/health/healthadfeatures/article-2077164/Recipe-Porridge-Raspberries-Golden-Syrup.html#ixzz1i6ua69Gk

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